MORE MEAT NEEDED, PLEASE.(BUSINESS)

Bruegger's Bagel Bakeries says it changed dispensing techniques for ease of sandwich-making, but the bottom line is this: Customers were getting less meat.

Regular patrons were finding that sandwiches had just two slices of meat, rather than three or four. Apparently there were enough complaints that the company will go back to the old way of making sandwiches. In other words, the squeaky meal gets the meat.

``What was going on was, instead of weighing by the ounce, they were looking at going by the slice,'' said Manuela Eckert, director of marketing for franchise owner Flour City Bagels LLC of Fairport. ``We are now going back to the ounces. It looks as …